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Kitchen Tool

Zensho/Yoshikane SKD Kasumi Hankotsu 150 mm

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$258,86 (inc VAT) $207,09 (exc VAT)
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 Product Description

This very unique knives are made by Mr. Tsuneo Yoshida is a 3rd generation blade-smith from Sanjo in Niigata, I think for Semi SS knives he is one of the best in Japan !!
I speciale love his SKD and SLD steel knives, it was one of my favoreds wile i was working as chef !
They take super nice edge almost like Carbon steel and very very tough knives.
I will recommend them for any Pro kitchen chefs ! As a good line knives, they dont rust and can take some beating :) They will develop darker patina on core steel so contrast will look even better !!

Japanese style Boning knife
Single beveled, without concave back

Steel: SKD semi steinless
Handle: Ho wood D shape

Approx.. measurements:

Handle Length- 130mm
Handle Width- 24mm
Handle to Tip Length- 280mm
Hell to Tip Length- 160mm
Blade Height at Heel- 26mm
Width of Spine at Handle- 3,7mm
Width of Spine Above Heel- 3,3mm
Width of Spine at Middle- 2,8mm
Width of Spine 1cm from the tip- 2,1mm

Weight- 120g

All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. Unevenness in finish can occur.
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