Forged to shape By Toshihiro Wakui from Sanjo Niigata and send to JNS for Sharpening and Polishing with Uchigumori
Amazing forging on this line with very good tapering both spine and to choil, make it crazy nice cutter
So it was much easier to grind this one ! Polished with Uchigumori Spine and choil is mirror polished
Honesuki is specifically designed for de boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many other tasks, these are made not to thick so they can be used to prepare whole meal
Steel: V2 steel Iron clad
Handle: Ebony Octagonal shape with buffalo horn
Approx.. measurements:
Handle Length- 130mm
Handle Width- 25mm
Hell to Tip Length- 170mm
Blade Height at Heel- 48mm
Width of Spine at Handle- 4mm
Width of Spine Above Heel-3,5 mm
Width of Spine at Middle- 2,4 mm
Width of Spine 1cm from the tip- 0,8mm
wight- 170g
All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. Unevenness in finish can occur.
