This very unique knives are made by Mr. Tsuneo Yoshida is a 3rd generation blade-smith from Sanjo in Niigata
They take super sharp edge and sharpens very easy !
I will recommend them for any Pro kitchen chefs ! As a good line knives or slicer.
Spine and choil is nicely rounded. Very good knives for the price !!
Yoshikane Kasumi Yanagiba 270mm Single beveled
Steel: V2 Carbon (can rust !!! )
Handle: Ho wood D shape
Handle Length- 140mm
Handle Width- 18mm
Handle to Tip Length- 415mm
Hell to Tip Length- 260mm
Blade Height at Heel- 31mm
Width of Spine at Handle- 3,96mm
Width of Spine Above Heel- 3,78mm
Width of Spine at Middle- 2,6mm
Width of Spine 1cm from the tip- 1mm
All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. Unevenness in finish can occur.