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All the Japanese kitchen knives I carry are here — Shigefusa, Toyama Noborikoi, Yoshiaki Fujiwara, Wakui, Tanaka, Munetoshi, Tadafusa, Misono, Masahiro, and my own lines Kokorozashi, Kaeru and Tanuki.
Most of them come from Sanjo and Sakai, made by hand by one blacksmith or a small family workshop. I pick every maker myself and I use the knives before I sell them. Each maker has its own page with the story behind it, the steel, and what the knives are like to cut with.
Carbon steel knives can rust, so wipe them dry after use. If you are not sure which size or which maker to start with, email me and tell me what you cook. I will help you choose.
Please take time to read About our Knives and how to maintain them :)
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Products List
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Wakui Kasumi Sujihiki 240mm blue 2
$530,27Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of hand laminated Blue 2 steel clad with Iron. With very good fit and finish rounded spine and heal Sanjo Stile tappering All... -
Tadafusa Western "Ookami" Nashiji Sujihiki 240mm
$212,11240mm slicer, 150 grams, western walnut handle. For roast, ham, duck breast, fish sides — anything you want in long clean slices in one pull. 240mm fits a normal kitchen board better than 270mm, so... -
Tadafusa Western "Ookami" Nashiji petty 120mm
$141,40120mm petty, 63 grams, western walnut handle. The small knife you reach for all day long — garlic, shallot, herbs, trimming fat, slicing a piece of cheese. Light enough to use in the hand, long... -
Tadafusa Western "Ookami" Nashiji Paring 90mm
$123,7390mm paring knife, 52 grams, western walnut handle. This is in-hand work: peeling, coring, taking the eye out of a potato, segmenting citrus, cleaning strawberries. Small job, but a cheap paring... -
Wakui Damascus Gyuto 210mm
$618,64Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile tappering All... -
Wakui Damascus Santoku 180mm
$565,62Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile tappering All... -
Wakui Kasumi Nakiri 150mm
$265,13Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Stainless. With very good fit and finish rounded spine and heal Sanjo Stile tappering All knives... -
Wakui Kasumi Petty 150mm
$265,13Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Stainless. With very good fit and finish rounded spine and heal Sanjo Stile tappering All knives... -
Nagao Kanekoma Higonokami 90 mm
$176,76Extra large Higonokami from Nagao Kanekoma that is actually hand forged, with Damascus cladding and blue 2 steel Made in Miki Japan witch is the city now that makes most Higonokami in Japan Double... -
Tadafusa "Ookami" Tsuchime Gyuto 240mm SLD
$256,29240mm, 200 grams, 50mm tall at the heel. A full size workhorse for a full size board. If you cook for many people, or you break down a lot of produce at once, the extra length saves you real time —... -
Tadafusa "Ookami" Tsuchime Nakiri 165mm SLD
$176,76A nakiri is a vegetable knife — 165mm long and 50mm tall, with a flat edge. Flat means the whole edge meets the board at the same time, so nothing is left half cut and hanging together. If you do a... -
Tadafusa Western "Ookami" Nashiji Santoku 180mm
$176,76180mm santoku with a western walnut handle, 153 grams. If you like the balance and grip of a European knife but want Japanese steel and a much thinner blade behind the edge, this is the one to take... -
Tadafusa "Ookami" Nashiji Sujihiki 270mm
$229,78270mm sujihiki, only 142 grams. This is a slicer: roast beef, brisket, ham, a whole side of salmon — anything you want to take off in one clean pass instead of sawing back and forth. A gyuto cannot... -
Misono EU steel 80mm Paring
$88,38Misono is one of the most well established knife producers of Western-style Japanese knives Using high carbon pure steel from Eu (HRc. 60) and takes wicked edge Super nice knives for beginners in... -
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Tanaka Yoshikazu Kasumi Petty 150mm White 1
$247,46From Tanaka Yoshikazu in Sakai this amazing white 1 steel blade ! Carbon Clad This time they are finished by Ajioka Hamono with wide bevel ground, with slight hallow grind on the main bevel S... -
Tadafusa "Ookami" Tsuchime Petty 150mm SLD
$159,08150mm petty with an octagonal ho wood handle, 103 grams. Bigger than a normal petty, so it works both in the hand and on the board. This is the knife that lives next to your gyuto and does everything... -
Tadafusa "Ookami" Tsuchime Gyuto 210mm SLD
$185,59210mm gyuto, 168 grams. Thick 4,9mm spine at the handle, going down to 0,9mm one centimetre from the tip. So it has weight behind it where you hold it, and is thin where it actually cuts. This is the... -
Nakagawa Dama Gyuto 240mm Blue 1
$777,72From Yamamoto Hideaki and Yamamoto Shinichiro in Sakai that have sharpened and finished these Nakagawa Gyuto It is forged by Nakagawa Satoshi Nakagawa Kanji is on the Tang also please note... -
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Genkai Masakuni 330mm Yanagiba Honyaki
$2.297,82Genkai Masakuni 330mm Yanagiba Honyaki Sharpened by Nomura ShotaroGenkai Masakuni (now passed away) is master in Honyaki blades and Nomura Shotaro is master by sharpening Yanagi blades Make it... -
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Toyama Noborikoi Kurouchi Blue Gyuto 240 mm Ebony
$707,02Another Great Blacksmith from Sanjo, NiigataNoborikoi Kanji on backside is made only for JNS With Better Fit and Finish and his best heat-tread and steel he loves to use most ! I simply ask the maker...
