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All the Japanese kitchen knives I carry are here — Shigefusa, Toyama Noborikoi, Yoshiaki Fujiwara, Wakui, Tanaka, Munetoshi, Tadafusa, Misono, Masahiro, and my own lines Kokorozashi, Kaeru and Tanuki.
Most of them come from Sanjo and Sakai, made by hand by one blacksmith or a small family workshop. I pick every maker myself and I use the knives before I sell them. Each maker has its own page with the story behind it, the steel, and what the knives are like to cut with.
Carbon steel knives can rust, so wipe them dry after use. If you are not sure which size or which maker to start with, email me and tell me what you cook. I will help you choose.
Please take time to read About our Knives and how to maintain them :)
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Products List
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Iwasaki Kiridashi Mi 210 mm
£381,52This Kiridashi made by Mizuochi-san that makes Iwasaki Kamisori I was fortunate enough to get these new stock signed and ready to be used Kiridashi Comes with Signed Wooden Box Mi -
Iwasaki Kiridashi Me 210 mm
£381,52This Kiridashi made by Mizuochi-san that makes Iwasaki Kamisori I was fortunate enough to get these new stock signed and ready to be used Kiridashi Comes with Signed Wooden Box 芽＝me -
Kaeru Fillet Slicer 195mm
£171,03Kaeru=Frog is JNS pro knives series NO KANJI ON THIS ONE Made in Sanjo, Niigata They come with original Ho wood D shape handle with Buffalo horn With leather sheath All knives JNS cary... -
Kanekuni Kiyoshi Kato Tamahagene Watetsu Kamisori 50mm
£6.578,00One of the kind from Sword-smith Kiyoshi Kato Tamahagene Watetsu clad Kamisori Made in October 1966 Hand-forged with super old Tamahagene steel from his fathers Collection (about 100 years old... -
Kaeru Kasumi Stainless Paring 90mm
£131,56Kaeru means Frog in Japanese. It is the JNS house knife series — i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Kaeru Kasumi Stainless Petty 150mm
£144,72Kaeru means Frog in Japanese. It is the JNS house knife series — i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Kaeru Kasumi Stainless Sujihiki 270mm
£249,96Kaeru means Frog in Japanese. It is the JNS house knife series — i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Kaeru Kasumi Stainless Gyuto 210mm
£171,03Kaeru means Frog in Japanese. It is the JNS house knife series — i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Kaeru Kasumi Stainless Gyuto 240mm
£223,65Kaeru means Frog in Japanese. It is the JNS house knife series — i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Munetoshi Kurouchi Petty 165mm
£111,83Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by 67 years old Kouiti Turumaki. He have learned everything from his father and have been blacksmith for 52... -
Munetoshi Kurouchi Gyuto 210mm
£171,03Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by 67 years old Kouiti Turumaki. He have learned everything from his father and have been blacksmith for 52... -
Munetoshi Kurouchi Gyuto 240mm
£197,34Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by 67 years old Kouiti Turumaki. He have learned everything from his father and have been blacksmith for 52... -
Munetoshi Kurouchi 170mm Wa Butcher
£154,58Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by 67 years old Kouiti Turumaki. He have learned everything from his father and have been blacksmith for 52... -
Kanenori Nata Hatchet 135 mm
£72,36Kanenori Japanese Nata Hatchet 135 mm Carbon steel laminated to a soft iron Oak Handle Total length: 360 mmcutting edge size: 135mmthickness: 9mm -
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Shigefusa Kasumi 210 mm Wa Gyuto
£920,92Mr. Tokifusa Iizuka and his two sons work diligently each day in their small workshop to produce their master pieces…Shigefusa knives. They take every care in each step of the process to ensure total...
