This is everything I have sold since 2008: over 6,000 Japanese natural stones, knives, razors and kitchen tools. I keep every page here, with the original photos and the description I wrote at the time.
I do this for two reasons. People find a stone name in an old forum thread and want to know what it actually was: the mine, the hardness, the size. And customers who bought from me years ago come back to look up their own stone again.
Nothing here is for sale. Mines close, stones run out, and some makers stop working, so most of it will not come back. But the notes still help you understand what a Nakayama Kiita, an Ozuku Asagi or a Shoubudani Suita looks like in the hand.
For what I have in stock right now, see Japanese Natural Stones | Kitchen Knives
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Hirotomo Unagi 210mm Single
CAD313,80Old Stock Hirotomo from Sanjo Niigata Hirotomo is now retired and those blades was made about 20-30 years ago weight: g -
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- 30%- 30%Hirotomo Sobakiri 270mm Single
CAD543,12CAD772,43Old Stock Hirotomo from Sanjo Niigata Hirotomo is now retired and those blades was made about 20-30 years ago Huge Sobakiri Used to make Noodles or Pasta weight: g -
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Japanese Hagi Yagi Kiln Tenryu 天龍 Plate
CAD164,14Japanese Hagi Yagi Kiln Tenryu 天龍 Plate Approx. measurements : -
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Hirotomo Deba 150mm
CAD217,25Old Stock Hirotomo from Sanjo Niigata Hirotomo is now retired and those blades was made about 20-30 years ago weight: g -
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- 19%- 19%Hirotomo Sobakiri 270mm
CAD313,80CAD386,22Old Stock Hirotomo from Sanjo Niigata Hirotomo is now retired and those blades was made about 20-30 years ago Huge Sobakiri Used to make Noodles or Pasta weight: g -
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Hirotomo Sabaki-botcho 190mm
CAD362,08Old Stock Hirotomo from Sanjo Niigata Hirotomo is now retired and those 190mm knives was made about 20-30 years ago weight: g -
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Hirotomo Sobakiri 300mm
CAD458,63Old Stock Hirotomo from Sanjo Niigata Hirotomo is now retired and those blades was made about 20-30 years ago Huge Sobakiri Used to make Noodles or Pasta weight: g -
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