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Here you find all the kitchen knives I have in stock, sorted by shape instead of by maker. Pick the shape you want and you see every maker side by side.
If you are not sure which shape is right for you, email me and tell me what you cook. I will help you choose.
Japanese knife types | Japanese knife steels | Your first Japanese knife
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Products List
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Tadafusa Western "Ookami" Nashiji Santoku 180mm
CHF140.53180mm santoku with a western walnut handle, 153 grams. If you like the balance and grip of a European knife but want Japanese steel and a much thinner blade behind the edge, this is the one to take... -
Tadafusa "Ookami" Nashiji Sujihiki 270mm
CHF182.69270mm sujihiki, only 142 grams. This is a slicer: roast beef, brisket, ham, a whole side of salmon: anything you want to take off in one clean pass instead of sawing back and forth. A gyuto cannot do... -
Misono EU steel 80mm Paring
CHF70.27Misono is one of the most well established knife producers of Western-style Japanese knives Using high carbon pure steel from Eu (HRc. 60) and takes wicked edge Super nice knives for beginners in... -
Tadafusa "Ookami" Tsuchime Petty 150mm SLD
CHF126.48150mm petty with an octagonal ho wood handle, 103 grams. Bigger than a normal petty, so it works both in the hand and on the board. This is the knife that lives next to your gyuto and does everything... -
Tadafusa "Ookami" Tsuchime Gyuto 210mm SLD
CHF147.56210mm gyuto, 168 grams. Thick 4,9mm spine at the handle, going down to 0,9mm one centimetre from the tip. So it has weight behind it where you hold it, and is thin where it actually cuts. This is the... -
Nakagawa Dama Gyuto 240mm Blue 1
CHF618.33From Yamamoto Hideaki and Yamamoto Shinichiro in Sakai that have sharpened and finished these Nakagawa Gyuto It is forged by Nakagawa Satoshi Nakagawa Kanji is on the Tang also please note... -
Tadafusa Kobo Yanagiba 210mm
CHF161.61Single bevel, right handed. A yanagiba is made for slicing raw fish in one long pull: sashimi, sushi, cured salmon. The single bevel gives a cut so clean the surface of the fish stays shiny. It is... -
Tadafusa Kobo Gyuto 210mm
CHF119.45210mm gyuto, 150 grams, 1,7mm at the middle of the spine. Thin and light, it goes through vegetables with almost no push. If you come from a heavy European knife, this will feel like a different tool... -
Tadafusa Kobo Santoku 170mm
CHF105.40The classic Japanese home cook shape, 170mm and 125 grams. Short enough to feel safe on a small board, and 43mm tall at the heel so your knuckles stay clear. If you only want one knife, a santoku... -
Tadafusa Kobo Petty 125mm
CHF91.34A small, very light petty: 44 grams. This is the knife you grab for garlic, shallots, herbs, trimming meat, or peeling an apple in your hand. Most people end up using it more than they expected.Kobo... -
Masahiro Japanese Carbon Steel 270mm Sujihiki
CHF161.61Masahiro manufacturers in Seki Very affordable priced Japanese Carbon Knives that is amazing for people that starts with Carbon Knives or Japanese knives in general They will come Sharp out of the... -
Misono Sweden Steel Dragon 270mm Sujihiki
CHF196.74Misono is one of the most well established knife producers of Western-style Japanese knives Using high carbon pure steel from Sandvic Sweden (HRc. 60) and takes wicked edge Super nice knives for... -
Misono Sweden Steel Flower 210mm Gyuto
CHF119.45Misono is one of the most well established knife producers of Western-style Japanese knives Using high carbon pure steel from Sandvic Sweden (HRc. 60) and takes wicked edge Super nice knives for... -
Tanaka Yoshikazu Kasumi Santoku 180mm White 1
CHF281.06From Tanaka Yoshikazu in Sakai this amazing white 1 steel blade ! Carbon Clad This time they are finished by Ajioka Hamono with wide bevel ground, with slight hallow grind on the main bevel S... -
Kaeru Kasumi Stainless Gyuto 210 mm Frog
CHF210.80Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Kaeru Kasumi Stainless Nakiri 180mm
CHF182.69Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Tanuki Kurouchi Gyuto 240mm
CHF154.58Tanuki=Japanese raccoon dog is JNS affordable knives series, Made in Sanjo, Niigata this knives is very reasonable priced Will be only Kurouchi finish in Carbon Steel With extra thin grind and... -
Kaeru Kasumi Stainless Gyuto 180mm
CHF168.64Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Kaeru Kasumi Stainless Gyuto 240mm Dragon
CHF295.11Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Kaeru Kasumi Stainless Gyuto 210mm Dragon
CHF252.95Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon...
