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Everything newly added to the shop: natural stones, knives and kitchen tools, all in one place.
I add new things most weeks. The stones come in batches from Japan, so a lot appears at once, and the knives come as the blacksmiths finish them.
If you want to know when something new is up, the newsletter goes out most weekends with what came in that week.
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Products List
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Toyama Noborikoi Kurouchi Blue Gyuto 210mm Ebony
NOK5,624.94Another Great Blacksmith from Sanjo, Niigata Noborikoi Kanji on backside is made only for JNS With Better Fit and Finish and his best heat-tread and steel he loves to use most ! I simply ask the... -
MATSUI Precision Square Rulers 20cm
NOK642.85MATSUI Precision Square Ruler 200mm: Made in Sanjo, Niigata These rulers are made with extremely high accuracy in Sanjo, Niigata. The thin arm has both inner and outer scales, plus a special Ura-me... -
MATSUI Precision Square Rulers 10cm
NOK433.92MATSUI Precision Square Ruler 100mm: Made in Sanjo, Niigata These rulers are made with extremely high accuracy in Sanjo, Niigata. The thin arm has both inner and outer scales, plus a special Ura-me... -
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Tanaka Yoshikazu Kasumi Petty 150mm White 1
NOK2,249.98From Tanaka Yoshikazu in Sakai this amazing white 1 steel blade ! Carbon Clad This time they are finished by Ajioka Hamono with wide bevel ground, with slight hallow grind on the main bevel S... -
Tadafusa "Ookami" Tsuchime Petty 150mm SLD
NOK1,446.41150mm petty with an octagonal ho wood handle, 103 grams. Bigger than a normal petty, so it works both in the hand and on the board. This is the knife that lives next to your gyuto and does everything... -
Tadafusa "Ookami" Tsuchime Gyuto 210mm SLD
NOK1,687.48210mm gyuto, 168 grams. Thick 4,9mm spine at the handle, going down to 0,9mm one centimetre from the tip. So it has weight behind it where you hold it, and is thin where it actually cuts. This is the... -
MATSUI Precision Square Rulers 15cm
NOK482.14MATSUI Precision Square Ruler 150mm: Made in Sanjo, Niigata These rulers are made with extremely high accuracy in Sanjo, Niigata. The thin arm has both inner and outer scales, plus a special Ura-me... -
Nigiri Basami Japanese Herb Scissors 105mm
NOK401.78Small scissors are specially made for cutting yarn or herbs. The scissors cut precisely and by design give more control than normal scissors. Be sure to dry the scissors well if they get wet, it is... -
Nakagawa Dama Gyuto 240mm Blue 1
NOK7,071.35From Yamamoto Hideaki and Yamamoto Shinichiro in Sakai that have sharpened and finished these Nakagawa Gyuto It is forged by Nakagawa Satoshi Nakagawa Kanji is on the Tang also please note... -
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Toyama Noborikoi Kurouchi Blue Gyuto 240 mm Ebony
NOK6,428.50Another Great Blacksmith from Sanjo, NiigataNoborikoi Kanji on backside is made only for JNS With Better Fit and Finish and his best heat-tread and steel he loves to use most ! I simply ask the maker... -
Tsubame Japan Spoon Set
NOK273.21Spoon set from Tsubame Niigata Japan2 of a sturdy serving spoon and a perforated spoon with holes extra large Length: 240 mmWidth: 70 mmMade in Japan from stainless steel -
Tadafusa Kobo Bread Knife 240mm
NOK1,285.70This is the knife Tadafusa is known for. It is not a saw. Small shallow teeth on a thin 1,6mm blade, so it cuts through a hard sourdough crust without crushing the crumb underneath, and it still... -
Tadafusa Kobo Yanagiba 210mm
NOK1,848.19Single bevel, right handed. A yanagiba is made for slicing raw fish in one long pull: sashimi, sushi, cured salmon. The single bevel gives a cut so clean the surface of the fish stays shiny. It is... -
Tadafusa Kobo Gyuto 210mm
NOK1,366.06210mm gyuto, 150 grams, 1,7mm at the middle of the spine. Thin and light, it goes through vegetables with almost no push. If you come from a heavy European knife, this will feel like a different tool... -
Tadafusa Kobo Santoku 170mm
NOK1,205.34The classic Japanese home cook shape, 170mm and 125 grams. Short enough to feel safe on a small board, and 43mm tall at the heel so your knuckles stay clear. If you only want one knife, a santoku... -
Tadafusa Kobo Petty 125mm
NOK1,044.63A small, very light petty: 44 grams. This is the knife you grab for garlic, shallots, herbs, trimming meat, or peeling an apple in your hand. Most people end up using it more than they expected.Kobo... -
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Masahiro Japanese Carbon Steel 240mm Wide Gyuto
NOK2,249.98Masahiro manufacturers in Seki Very affordable priced Japanese Carbon Knives that is amazing for people that starts with Carbon Knives or Japanese knives in general They will come Sharp out of the... -
Masahiro Japanese Carbon Steel 270mm Sujihiki
NOK1,848.19Masahiro manufacturers in Seki Very affordable priced Japanese Carbon Knives that is amazing for people that starts with Carbon Knives or Japanese knives in general They will come Sharp out of the... -
Masahiro Japanese Carbon Steel 150mm Honesuki
NOK1,165.17Masahiro manufacturers in Seki Very affordable priced Japanese Carbon Knives that is amazing for people that starts with Carbon Knives or Japanese knives in general They will come Sharp out of the... -
Masahiro Japanese Carbon Steel 150mm Hankotsu
NOK1,165.17Masahiro manufacturers in Seki Very affordable priced Japanese Carbon Knives that is amazing for people that starts with Carbon Knives or Japanese knives in general They will come Sharp out of the...
