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The legendary blacksmith Mr. Shigeyoshi Iwasak was born in 1933 and was trained by among others his father Dr. Iwasaki Kousuke that designed Iwasaki Kamisori also a metallurgist famous for classifying Japanese steels i.e. "yellow paper", "white paper",...

Kanenori Japanese Nata Hatchet 135 mm Carbon steel laminated to a soft iron Oak Handle Total length: 360 mmcutting edge size: 135mmthickness: 9mm

Unfortunatly Kanayama died some time ago and this is last old stock I got from Last Japanese trip price is much higher then before but it is simply because they are not made anymore and I had to give much more for them to be able to buy them and make...

Probably the best kitchen shears out there. They come apart for easy cleaning and sharpening. Theses scissors are great for cutting through crab shells, fish fins and chicken. The design of these scissors allow for more than cutting, they can open...

Fish scaler in brass, comes with a wooden handle. Total length: 175mm Made in Tokyo Japan