Euro (EUR)
DKK (DKK)
AUD (AUD)
CAD (CAD)
UK (GBP)
Chinese Yuan (CNY)
Hong Kong Dollar (HKD)
Swedish Krona (SEK)
South African Rand (ZAR)
Norwegian Krone (NOK)
Israeli New Sheqel (ILS)
Brazilian real (BRL)
United Arab Emirates dirham (AED)
Swiss franc (CHF)
Description
Ryuitirou Yabuki old student at Yoshikane, that worked with Old Yoshikane (Mr. Tsuneo Yoshida)
Now retired and make these cool small knives !
thickness start of the handle: 2mm
-
JNS WiKi
JNS WiKi
More
Back
- About Japanese Natural Stones
- About our Knives
- First Japanese kitchen knife
- Japanese Knife Finishes
- Japanese Knife Steels
- Japanese Knife Types
- Stones Recommendations
- Natural Stones How To Use Guide
- JNS Grit, Fines and Hardnes
- Natural Stones glossary and Appearance
- Diamond Plates VS Naguras
- Kasumi on Hard Jnats
- Finger-stones How To
- Razors on Jnat
- Sharpening and Angles
- Naguras
- Rare Stones & Fake Stones
- Re-handle Japanese Kitchen Knife
- All Products
- Useful Info Useful Info More Back
