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All the Japanese kitchen knives I carry are here — Shigefusa, Toyama Noborikoi, Yoshiaki Fujiwara, Wakui, Tanaka, Munetoshi, Tadafusa, Misono, Masahiro, and my own lines Kokorozashi, Kaeru and Tanuki.
Most of them come from Sanjo and Sakai, made by hand by one blacksmith or a small family workshop. I pick every maker myself and I use the knives before I sell them. Each maker has its own page with the story behind it, the steel, and what the knives are like to cut with.
Carbon steel knives can rust, so wipe them dry after use. If you are not sure which size or which maker to start with, email me and tell me what you cook. I will help you choose.
Please take time to read About our Knives and how to maintain them :)
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Products List
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Ebony Mono handle 145mm
CNY298.34Black Ebony Mono Handle made in Sakai Fit nice for 210mm and 240mm Gyuto but can also be shortened to fit smaller knives size: length 145mm width 25mm Picture is just a sample, as it is Natural... -
- 12%- 12%Tanuki Set Petty 135mm Nakiri 165mm Gyuto 210mm
CNY2,685.05CNY3,043.06Set of 3 Petty Nakiri and Gyuto Tanuki=Japanese raccoon dog is JNS affordable knives series,Made in Sanjo, Niigata this knives is very reasonable priced Will be only Kurouchi finish in Carbon... -
- 11%- 11%Kaeru Set Petty 150mm Nakiri 180mm Gyuto 210mm
CNY3,938.07CNY4,415.41Set of 3 Petty Nakiri and Gyuto Kaeru means Frog in Japanese. It is the JNS house knife series — i made it with professional use in mind but designed to be easy to live with. The blade -
JNS x Nakagawa Deep Etch Kiritsuke Sujihiki 325mm Blue 1
CNY11,933.55It is forged by Nakagawa Satoshi from blue 1 clad with Damascus iron Special Sharpened and finished by JNS in our own workshop, First super fine polished then etched after shinogi is polished with... -
Tadafusa "Ookami" Tsuchime Bunka 165mm SLD
CNY1,193.36A bunka is a santoku with a sharp reverse-tanto tip. The flat edge is good for chopping, and the pointed tip does the fine work a round-tipped santoku cannot — scoring, cleaning, detail cuts. 165mm,... -
JNS x Kisuke ZDP‐189 Tsuchime Gyuto 240mm
CNY13,723.58Made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stonesForged to shape By Kisuke Manaka from Sanjo Niigata and send to JNS for Sharpening and Polishing with... -
Munetoshi Kurouchi Paring 90mm
CNY716.01Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by Kouiti Turumaki born in 1949. He have learned everything from his father and have been blacksmith for 52... -
Tadafusa Western "Ookami" Nashiji Gyuto 210mm
CNY1,193.36210mm gyuto, 185 grams, western walnut handle. This is the everyday knife — in most kitchens this shape and this length does around 80% of all the work. 48mm tall at the heel, 4,5mm spine at the... -
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Ebony with Buffalo horn handle 145 mm nr 6
CNY716.01Black Ebony with buffalo horn Fit nice for 210mm and 240mm Gyuto size: length 145mm width 25mm You get handle that is on picture -
JNS x Yoshikazu Tanaka Kokorozashi Tamamoku Nashiji Gyuto 200mm nr 3
CNY5,012.09Kokorozashi 志 and Tamamoku 杢目 the Pattern on cladding Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stones Kokorozashi can be translated as: will,... -
Tadafusa Western "Ookami" Nashiji Sujihiki 270mm
CNY1,551.36270mm slicer, 166 grams, western walnut handle. Same job as the Japanese D-handle version — roast, brisket, ham, a whole salmon side in one clean pull — but with a western grip, if that is what your... -
Japanese Tamamoku Cedar Handle 150mm nr 11
CNY954.68Rare Japanese Tamamoku Cedar wood that I sourced my self in Japan With Black Horn Made in Sanjo Fit nice for 270mm 240mm and can also be shorten down for 210mm Gyuto or 180mm size: length... -
Japanese Tamamoku Cedar Handle 150mm nr 9
CNY954.68Rare Japanese Tamamoku Cedar wood that I sourced my self in Japan With Black Horn Made in Sanjo Fit nice for 270mm 240mm and can also be shorten down for 210mm Gyuto or 180mm size: length... -
Japanese Tamamoku Cedar Handle 150mm nr 7
CNY954.68Rare Japanese Tamamoku Cedar wood that I sourced my self in Japan With Black Horn Made in Sanjo Fit nice for 270mm 240mm and can also be shorten down for 210mm Gyuto or 180mm size: length... -
Tadafusa Western "Ookami" Nashiji Honesuki 150mm
CNY954.68A honesuki is a boning knife — stiff, pointed, 150mm, 136 grams. It is made for taking a chicken apart at the joints, and it does that better than any chef knife. If you buy whole birds instead of... -
Tadafusa "Ookami" Tsuchime Sujihiki 240mm SLD
CNY1,551.36240mm slicer, 120 grams. Long, thin and light. If 270mm is too much for your board, this is the same knife in the size that fits most kitchens. For roast, ham, duck, fish sides — one clean pull... -
JNS Raquin Collab Bunka 190mm SC125
CNY8,353.49Forged, Laminated and heat-treated by Bryan Raquin from France Auvergne region, with SC125 laminated with XC10 cladding with lots of banding (clouds) that you also see on Shigefusa knives, very... -
Kiyoshi Kato Damascus Hunting 75mm
CNY8,353.49One of the kind from Sword-smith Kiyoshi Kato Damascus Small Hunting !Super beautiful collector piece !! Hand-forged full damascus blade out of Japanese White and Blue steel (carbon can rust ) With... -
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Shigefusa Kitaeji 140 mm Wa Petty
CNY8,950.16Mr. Tokifusa Iizuka and his two sons work diligently each day in their small workshop to produce their master pieces…Shigefusa knives. They take every care in each step of the process to ensure total... -
Ebony with Buffalo horn handle 120 mm nr 4
CNY596.68Black Ebony with buffalo horn Fit nice for Petty Ajikiri and small knives, wider then normal size: length 120mm width 25mm You get handle that is on picture
