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Nakiri is the Japanese vegetable knife. It has a flat edge, a square tip and a tall blade. The whole edge meets the board, so it is great for chopping and push cutting.
It is not made for bones or hard squash.
Japanese knife types | Japanese knife steels | Your first Japanese knife
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Wakui Kasumi Nakiri 150mm
SEK2,605.27Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Stainless. With very good fit and finish rounded spine and heal Sanjo Stile tappering All knives... -
Tadafusa "Ookami" Tsuchime Nakiri 165mm SLD
SEK1,736.85A nakiri is a vegetable knife: 165mm long and 50mm tall, with a flat edge. Flat means the whole edge meets the board at the same time, so nothing is left half cut and hanging together. If you do a... -
Kaeru Kasumi Stainless Nakiri 180mm
SEK2,257.90Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Tanuki Kurouchi Nakiri 165mm
SEK1,389.48Tanuki=Japanese raccoon dog is JNS affordable knives series, Made in Sanjo, Niigata this knives is very reasonable priced Will be only Kurouchi finish in Carbon Steel With extra thin grind and...
