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Petty is the small Japanese utility knife, 120-180mm. Good for small vegetables, herbs, fruit and all the little jobs where a gyuto is too big. Paring knives are shorter, for peeling and work in the hand.
Most people keep one petty next to their gyuto.
Japanese knife types | Japanese knife steels | Your first Japanese knife
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JNS x Yoshikazu Tanaka Kokorozashi Paring 90mm nr 1
CNY2,060.06Kokorozashi 志 This one is Sharpened on Japanese horizontal wheels then have etched finish Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural... -
Ikeda White 1 Honyaki Petty 150mm
CNY9,155.84Honyaki Gyuto made by Yoshikazu Ikeda from Sakai and sharpened by and sharpened polished by Ion ShinpeiThis one is water quenched white 1 steel with wavy Hamon line it is more visible in person As... -
Munetoshi Kurouchi Paring 90mm
CNY686.69Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by Kouiti Turumaki born in 1949. He have learned everything from his father and have been blacksmith for 52... -
Tadafusa "Ookami" Nashiji Petty 135mm
CNY801.14135mm petty, 76 grams, with a Japanese D-shape ho wood handle. Blue #2 core, so it takes a very fine edge: good for the small precise work: herbs, shallots, cleaning fish, trimming. A little more... -
Tadafusa Western "Ookami" Nashiji petty 120mm
CNY915.58120mm petty, 63 grams, western walnut handle. The small knife you reach for all day long: garlic, shallot, herbs, trimming fat, slicing a piece of cheese. Light enough to use in the hand, long enough... -
Tadafusa Western "Ookami" Nashiji Paring 90mm
CNY801.1490mm paring knife, 52 grams, western walnut handle. This is in-hand work: peeling, coring, taking the eye out of a potato, segmenting citrus, cleaning strawberries. Small job, but a cheap paring... -
Misono EU steel 80mm Paring
CNY572.24Misono is one of the most well established knife producers of Western-style Japanese knives Using high carbon pure steel from Eu (HRc. 60) and takes wicked edge Super nice knives for beginners in... -
Tadafusa "Ookami" Tsuchime Petty 150mm SLD
CNY1,030.03150mm petty with an octagonal ho wood handle, 103 grams. Bigger than a normal petty, so it works both in the hand and on the board. This is the knife that lives next to your gyuto and does everything... -
Tadafusa Kobo Petty 125mm
CNY743.91A small, very light petty: 44 grams. This is the knife you grab for garlic, shallots, herbs, trimming meat, or peeling an apple in your hand. Most people end up using it more than they expected.Kobo... -
Kaeru Kasumi Stainless Petty 180mm
CNY1,373.38Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Tanuki Kurouchi Petty 135mm
CNY858.36Tanuki=Japanese raccoon dog is JNS affordable knives series, Made in Sanjo, Niigata this knives is very reasonable priced Will be only Kurouchi finish in Carbon Steel With extra thin grind and... -
Kaeru Kasumi Stainless Paring 90mm
CNY1,144.48Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Kaeru Kasumi Stainless Petty 150mm
CNY1,258.93Kaeru means Frog in Japanese. It is the JNS house knife series, i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Munetoshi Kurouchi Petty 165mm
CNY972.81Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by 67 years old Kouiti Turumaki. He have learned everything from his father and have been blacksmith for 52...
