Tadafusa "Ookami" Tsuchime Sujihiki 240mm SLD

240mm slicer, 120 grams. Long, thin and light. If 270mm is too much for your board, this is the same knife in the size that fits most kitchens. For roast, ham, duck, fish sides: one clean pull instead of sawing.

Because the core is SLD semi-stainless, it handles a wet job without worry, and a slicer spends its life on wet meat and fish, so that matters here more than on a vegetable knife.

Ookami is Tadafusa's hammered line, real Sanjo workhorse geometry: 4,2mm at the spine by the handle, down to 0,7mm near the tip. D-shape ho wood handle.

All knives JNS carry are handmade, one by one. Size and thickness can vary a little, and small marks in the finish can happen. This is normal for a handmade knife.