Gyuto

A gyuto is the Japanese chef knife. It does almost everything: vegetables, meat, fish. It is the knife most people use every day.

Here you find every gyuto I have in stock now, from all makers, also kiritsuke gyuto with the angled tip. 210mm is the easy size for most home kitchens, 240mm if you have a big board and like long cuts.

Not sure which one? Email me and tell me what you cook.

Japanese knife types  |  Japanese knife steels  |  Your first Japanese knife