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A gyuto is the Japanese chef knife. It does almost everything: vegetables, meat, fish. It is the knife most people use every day.
Here you find every gyuto I have in stock now, from all makers, also kiritsuke gyuto with the angled tip. 210mm is the easy size for most home kitchens, 240mm if you have a big board and like long cuts.
Not sure which one? Email me and tell me what you cook.
Japanese knife types | Japanese knife steels | Your first Japanese knife
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Products List
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JNS Wakui Bloomery Gyuto 210mm nr 1
CAD1.608,62[never coming back]Forged and heat treated by Wakui then it is Sharpened and polished by JNS with vertical Japanese stones for extra even bevel, Nugui Finish Spine and choil is rounded and mirror... -
JNS x Yoshikazu Tanaka Kokorozashi Kiritsuke Gyuto 260mm nr 1
CAD1.237,40Kokorozashi 志 Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stones Kokorozashi can be translated as: will, motivation, ambition, a sense of... -
JNS x Yoshikazu Tanaka Kokorozashi Tamamoku Kurouchi Gyuto 230mm nr 3
CAD1.385,89Kokorozashi 志 and Tamamoku 杢目 the Pattern on cladding Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stones Kokorozashi can be translated as: will,... -
JNS x Yoshikazu Tanaka Kokorozashi Kurouchi Gyuto 230mm nr 1
CAD989,92Kokorozashi 志 and Tamamoku 杢目 the Pattern on cladding Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stones Kokorozashi can be translated as: will,... -
Ikeda White 1 Honyaki Fuji Gyuto 240mm
CAD4.355,65Honyaki Gyuto made by Yoshikazu Ikeda from Sakai and sharpened by and sharpened polished by Ion ShinpeiThis one is water quenched white 1 steel with Mount Fuji Hamon it is more visible in person As... -
Ikeda White 1 Honyaki Fuji Gyuto 210mm
CAD3.835,94Honyaki Gyuto made by Yoshikazu Ikeda from Sakai and sharpened by and sharpened polished by Ion ShinpeiThis one is water quenched white 1 steel with Mount Fuji Hamon it is more visible in person As... -
Yamatsuka Ginsan Honyaki gyuto 210mm
CAD1.732,36Ginsan Honyaki Gyuto Forged by Shogo Yamatsuka Best Ginsan knife maker in Sakai one of the few that actually make Ginsan Honyaki Ginsan is Semi Stainless steel that reminds a lot of Carbon steel Hold... -
Tadafusa Western "Ookami" Nashiji Gyuto 240mm
CAD296,98240mm gyuto, 215 grams, western walnut handle, 50mm tall at the heel. A big knife for a big board. If you have the space, the extra length does the work for you: fewer strokes, longer clean cuts,... -
JNS x Black 240mm Kiritsuke Gyuto White 1
CAD1.979,84[never coming back] Forged, Laminated and heat-treated by Joel Black from UK Hereford, with white 1 steel laminated with wrought iron and xc45 cladding in tight pattern Then it is grinder and... -
JNS x Yoshikazu Tanaka Kokorozashi Tamamoku Kiritsuke Gyuto 230mm
CAD1.608,62Kokorozashi 志 Tamamoku Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stones Kokorozashi can be translated as: will, motivation, ambition, a sense of... -
- 12%- 12%Tanuki Kurouchi Gyuto 180mm
CAD173,24CAD197,98Tanuki=Japanese raccoon dog is JNS affordable knives series, Made in Sanjo, Niigata this knives is very reasonable priced Will be only Kurouchi finish in Carbon Steel With extra thin grind and... -
JNS Wakui Dama300 Gyuto 210mm
CAD2.722,28Forged and heat treated by Wakui, water quenched to very hard and thought edge, then it is Sharpened and polished by JNS with vertical Japanese stones for extra even bevel, etched Spine and choil is... -
JNS x Kisuke ZDP‐189 Tsuchime Gyuto 240mm
CAD2.846,02Made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stonesForged to shape By Kisuke Manaka from Sanjo Niigata and send to JNS for Sharpening and Polishing with... -
Tadafusa Western "Ookami" Nashiji Gyuto 210mm
CAD247,48210mm gyuto, 185 grams, western walnut handle. This is the everyday knife, in most kitchens this shape and this length does around 80% of all the work. 48mm tall at the heel, 4,5mm spine at the... -
JNS x Yoshikazu Tanaka Kokorozashi Tamamoku Nashiji Gyuto 200mm nr 3
CAD1.039,42Kokorozashi 志 and Tamamoku 杢目 the Pattern on cladding Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stones Kokorozashi can be translated as: will,... -
Wakui Damascus Gyuto 210mm
CAD866,18Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile tappering All... -
Tadafusa "Ookami" Tsuchime Gyuto 240mm SLD
CAD358,85240mm, 200 grams, 50mm tall at the heel. A full size workhorse for a full size board. If you cook for many people, or you break down a lot of produce at once, the extra length saves you real time:... -
Tadafusa "Ookami" Tsuchime Gyuto 210mm SLD
CAD259,85210mm gyuto, 168 grams. Thick 4,9mm spine at the handle, going down to 0,9mm one centimetre from the tip. So it has weight behind it where you hold it, and is thin where it actually cuts. This is the... -
Nakagawa Dama Gyuto 240mm Blue 1
CAD1.088,91From Yamamoto Hideaki and Yamamoto Shinichiro in Sakai that have sharpened and finished these Nakagawa Gyuto It is forged by Nakagawa Satoshi Nakagawa Kanji is on the Tang also please note... -
Tadafusa Kobo Gyuto 210mm
CAD210,36210mm gyuto, 150 grams, 1,7mm at the middle of the spine. Thin and light, it goes through vegetables with almost no push. If you come from a heavy European knife, this will feel like a different tool...
