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All the Japanese kitchen knives I carry are here: Shigefusa, Toyama Noborikoi, Yoshiaki Fujiwara, Wakui, Tanaka, Munetoshi, Tadafusa, Misono, Masahiro, and my own lines Kokorozashi, Kaeru and Tanuki.
Most of them come from Sanjo and Sakai, made by hand by one blacksmith or a small family workshop. I pick every maker myself and I use the knives before I sell them. Each maker has its own page with the story behind it, the steel, and what the knives are like to cut with.
Carbon steel knives can rust, so wipe them dry after use. If you are not sure which size or which maker to start with, email me and tell me what you cook. I will help you choose.
Please take time to read About our Knives and how to maintain them :)
Japanese knife types | Japanese knife steels | Japanese knife finishes | Your first Japanese knife
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Products List
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JNS x Nakagawa Deep Etch Kiritsuke Sujihiki 325mm Blue 1
NOK16,745.15It is forged by Nakagawa Satoshi from blue 1 clad with Damascus iron Special Sharpened and finished by JNS in our own workshop, First super fine polished then etched after shinogi is polished with... -
Tadafusa "Ookami" Tsuchime Bunka 165mm SLD
NOK1,674.52A bunka is a santoku with a sharp reverse-tanto tip. The flat edge is good for chopping, and the pointed tip does the fine work a round-tipped santoku cannot: scoring, cleaning, detail cuts. 165mm,... -
JNS x Kisuke ZDP‐189 Tsuchime Gyuto 240mm
NOK19,256.92Made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stonesForged to shape By Kisuke Manaka from Sanjo Niigata and send to JNS for Sharpening and Polishing with... -
Munetoshi Kurouchi Paring 90mm
NOK1,004.71Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by Kouiti Turumaki born in 1949. He have learned everything from his father and have been blacksmith for 52... -
Tadafusa Western "Ookami" Nashiji Gyuto 210mm
NOK1,674.52210mm gyuto, 185 grams, western walnut handle. This is the everyday knife, in most kitchens this shape and this length does around 80% of all the work. 48mm tall at the heel, 4,5mm spine at the... -
Tadafusa "Ookami" Tsuchime Bread Knife 240mm SLD
NOK2,511.77A real bread knife, not a saw. Small shallow teeth on a thin blade, so it goes through a hard sourdough crust without crushing the crumb underneath. It also handles a tomato, a soft cake, a brioche:... -
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Ebony with Buffalo horn handle 145 mm nr 6
NOK1,004.71Black Ebony with buffalo horn Fit nice for 210mm and 240mm Gyuto size: length 145mm width 25mm You get handle that is on picture -
JNS x Yoshikazu Tanaka Kokorozashi Tamamoku Nashiji Gyuto 200mm nr 3
NOK7,032.96Kokorozashi 志 and Tamamoku 杢目 the Pattern on cladding Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stones Kokorozashi can be translated as: will,... -
Tadafusa Western "Ookami" Nashiji Sujihiki 270mm
NOK2,176.87270mm slicer, 166 grams, western walnut handle. Same job as the Japanese D-handle version: roast, brisket, ham, a whole salmon side in one clean pull, but with a western grip, if that is what your... -
Japanese Tamamoku Cedar Handle 150mm nr 11
NOK1,339.61Rare Japanese Tamamoku Cedar wood that I sourced my self in Japan With Black Horn Made in Sanjo Fit nice for 270mm 240mm and can also be shorten down for 210mm Gyuto or 180mm size: length... -
Japanese Tamamoku Cedar Handle 150mm nr 9
NOK1,339.61Rare Japanese Tamamoku Cedar wood that I sourced my self in Japan With Black Horn Made in Sanjo Fit nice for 270mm 240mm and can also be shorten down for 210mm Gyuto or 180mm size: length... -
Japanese Tamamoku Cedar Handle 150mm nr 7
NOK1,339.61Rare Japanese Tamamoku Cedar wood that I sourced my self in Japan With Black Horn Made in Sanjo Fit nice for 270mm 240mm and can also be shorten down for 210mm Gyuto or 180mm size: length... -
Tadafusa Western "Ookami" Nashiji Honesuki 150mm
NOK1,339.61A honesuki is a boning knife: stiff, pointed, 150mm, 136 grams. It is made for taking a chicken apart at the joints, and it does that better than any chef knife. If you buy whole birds instead of... -
Tadafusa "Ookami" Tsuchime Sujihiki 240mm SLD
NOK2,176.87240mm slicer, 120 grams. Long, thin and light. If 270mm is too much for your board, this is the same knife in the size that fits most kitchens. For roast, ham, duck, fish sides: one clean pull... -
JNS Raquin Collab Bunka 190mm SC125
NOK11,721.61Forged, Laminated and heat-treated by Bryan Raquin from France Auvergne region, with SC125 laminated with XC10 cladding with lots of banding (clouds) that you also see on Shigefusa knives, very... -
Kiyoshi Kato Damascus Hunting 75mm
NOK11,721.61One of the kind from Sword-smith Kiyoshi Kato Damascus Small Hunting !Super beautiful collector piece !! Hand-forged full damascus blade out of Japanese White and Blue steel (carbon can rust ) With... -
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Shigefusa Kitaeji 140 mm Wa Petty
NOK12,558.86Mr. Tokifusa Iizuka and his two sons work diligently each day in their small workshop to produce their master pieces…Shigefusa knives. They take every care in each step of the process to ensure total... -
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Toyama Noborikoi Stainless Clad Blue Gyuto 240mm Ebony
NOK8,372.58Another Great Blacksmith from Sanjo, NiigataNoborikoi Kanji on backside is made only for JNS with Polished choil and Spine With Better Fit and Finish and his best heat-tread and steel he loves to use... -
Ebony with Buffalo horn handle 120 mm nr 4
NOK837.26Black Ebony with buffalo horn Fit nice for Petty Ajikiri and small knives, wider then normal size: length 120mm width 25mm You get handle that is on picture -
Ebony with Buffalo horn handle 120 mm nr 3
NOK837.26Black Ebony with buffalo horn Fit nice for Petty Ajikiri and small knives, wider then normal size: length 120mm width 25mm You get handle that is on picture
