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All the Japanese kitchen knives I carry are here — Shigefusa, Toyama Noborikoi, Yoshiaki Fujiwara, Wakui, Tanaka, Munetoshi, Tadafusa, Misono, Masahiro, and my own lines Kokorozashi, Kaeru and Tanuki.
Most of them come from Sanjo and Sakai, made by hand by one blacksmith or a small family workshop. I pick every maker myself and I use the knives before I sell them. Each maker has its own page with the story behind it, the steel, and what the knives are like to cut with.
Carbon steel knives can rust, so wipe them dry after use. If you are not sure which size or which maker to start with, email me and tell me what you cook. I will help you choose.
Please take time to read About our Knives and how to maintain them :)
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Products List
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Japanese Tamamoku Cedar Handle 150mm nr 9
$141,40Rare Japanese Tamamoku Cedar wood that I sourced my self in Japan With Black Horn Made in Sanjo Fit nice for 270mm 240mm and can also be shorten down for 210mm Gyuto or 180mm size: length... -
Japanese Tamamoku Cedar Handle 150mm nr 7
$141,40Rare Japanese Tamamoku Cedar wood that I sourced my self in Japan With Black Horn Made in Sanjo Fit nice for 270mm 240mm and can also be shorten down for 210mm Gyuto or 180mm size: length... -
Tadafusa Western "Ookami" Nashiji Honesuki 150mm
$141,40A honesuki is a boning knife — stiff, pointed, 150mm, 136 grams. It is made for taking a chicken apart at the joints, and it does that better than any chef knife. If you buy whole birds instead of... -
Tadafusa "Ookami" Tsuchime Sujihiki 240mm SLD
$229,78240mm slicer, 120 grams. Long, thin and light. If 270mm is too much for your board, this is the same knife in the size that fits most kitchens. For roast, ham, duck, fish sides — one clean pull... -
JNS Raquin Collab Bunka 190mm SC125
$1.237,29Forged, Laminated and heat-treated by Bryan Raquin from France Auvergne region, with SC125 laminated with XC10 cladding with lots of banding (clouds) that you also see on Shigefusa knives, very... -
Kiyoshi Kato Damascus Hunting 75mm
$1.237,29One of the kind from Sword-smith Kiyoshi Kato Damascus Small Hunting !Super beautiful collector piece !! Hand-forged full damascus blade out of Japanese White and Blue steel (carbon can rust ) With... -
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Shigefusa Kitaeji 140 mm Wa Petty
$1.325,66Mr. Tokifusa Iizuka and his two sons work diligently each day in their small workshop to produce their master pieces…Shigefusa knives. They take every care in each step of the process to ensure total... -
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Shigefusa Kitaeji 240 mm Wa Gyuto with Kiri Box
$2.828,08Mr. Tokifusa Iizuka and his two sons work diligently each day in their small workshop to produce their master pieces…Shigefusa knives. They take every care in each step of the process to ensure total... -
Ebony with Buffalo horn handle 120 mm nr 4
$88,38Black Ebony with buffalo horn Fit nice for Petty Ajikiri and small knives, wider then normal size: length 120mm width 25mm You get handle that is on picture -
Ebony with Buffalo horn handle 120 mm nr 3
$88,38Black Ebony with buffalo horn Fit nice for Petty Ajikiri and small knives, wider then normal size: length 120mm width 25mm You get handle that is on picture -
Ebony with Buffalo horn handle 120 mm nr 2
$88,38Black Ebony with buffalo horn Fit nice for Petty Ajikiri and small knives, wider then normal size: length 120mm width 25mm You get handle that is on picture -
Ebony with Buffalo horn handle 120 mm
$88,38Black Ebony with buffalo horn Fit nice for Petty Ajikiri and small knives, wider then normal size: length 120mm width 25mm You get handle that is on picture -
Kaeru Bread Stainless SLD 180mm
$265,13Kaeru means Frog in Japanese. It is the JNS house knife series — i made it with professional use in mind but designed to be easy to live with. The blade is made from SLD steel. That is a high carbon... -
Tadafusa "Ookami" Nashiji Petty 135mm
$123,73135mm petty, 76 grams, with a Japanese D-shape ho wood handle. Blue #2 core, so it takes a very fine edge — good for the small precise work: herbs, shallots, cleaning fish, trimming. A little more... -
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Nagao Kanekoma Higonokami 90 mm SK
$21,21Extra large Higonokami from Nagao Kanekoma that is actually hand forged, with stronger Carbon SK steel clad with iron Made in Miki Japan witch is the city now that makes most Higonokami in... -
Tadafusa "Ookami" Tsuchime Sujihiki 270mm SLD
$247,46270mm slicer, only 135 grams. Long and thin, so you slice in one pull instead of sawing. Roast, brisket, ham, a whole salmon side. This is a knife your gyuto cannot replace, and most kitchens do not... -
Tadafusa "Ookami" Tsuchime Santoku 165mm SLD
$176,76165mm santoku, 50mm tall at the heel, 135 grams. Short, tall and light. Short means easy to control, tall means your knuckles never touch the board. If a 210mm gyuto feels like too much knife, start... -
Tanuki Kurouchi Sujihiki 270mm
$212,11Tanuki=Japanese raccoon dog is JNS affordable knives series,Made in Sanjo, Niigata this knives is very reasonable priced Will be only Kurouchi finish in Carbon Steel With extra thin grind and amazing... -
Wakui Damascus Petty 135mm nr 2
$459,56Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of hand laminated white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile... -
Wakui Damascus Petty 120mm
$459,56Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of hand laminated white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile...
