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Here you find all the kitchen knives I have in stock, sorted by shape instead of by maker. Pick the shape you want and you see every maker side by side.
If you are not sure which shape is right for you, email me and tell me what you cook. I will help you choose.
Japanese knife types | Japanese knife steels | Your first Japanese knife
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Products List
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JNS x Yoshikazu Tanaka Kokorozashi Tamamoku Nashiji Gyuto 200mm nr 3
AED2,699.49Kokorozashi 志 and Tamamoku 杢目 the Pattern on cladding Brand that is made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stones Kokorozashi can be translated as: will,... -
Tadafusa Western "Ookami" Nashiji Sujihiki 270mm
AED835.56270mm slicer, 166 grams, western walnut handle. Same job as the Japanese D-handle version: roast, brisket, ham, a whole salmon side in one clean pull, but with a western grip, if that is what your... -
Tadafusa "Ookami" Tsuchime Sujihiki 240mm SLD
AED835.56240mm slicer, 120 grams. Long, thin and light. If 270mm is too much for your board, this is the same knife in the size that fits most kitchens. For roast, ham, duck, fish sides: one clean pull... -
JNS Raquin Collab Bunka 190mm SC125
AED4,499.15Forged, Laminated and heat-treated by Bryan Raquin from France Auvergne region, with SC125 laminated with XC10 cladding with lots of banding (clouds) that you also see on Shigefusa knives, very... -
Tadafusa "Ookami" Nashiji Petty 135mm
AED449.91135mm petty, 76 grams, with a Japanese D-shape ho wood handle. Blue #2 core, so it takes a very fine edge: good for the small precise work: herbs, shallots, cleaning fish, trimming. A little more... -
Tadafusa "Ookami" Tsuchime Sujihiki 270mm SLD
AED899.83270mm slicer, only 135 grams. Long and thin, so you slice in one pull instead of sawing. Roast, brisket, ham, a whole salmon side. This is a knife your gyuto cannot replace, and most kitchens do not... -
Tadafusa "Ookami" Tsuchime Santoku 165mm SLD
AED642.74165mm santoku, 50mm tall at the heel, 135 grams. Short, tall and light. Short means easy to control, tall means your knuckles never touch the board. If a 210mm gyuto feels like too much knife, start... -
Tanuki Kurouchi Sujihiki 270mm
AED771.28Tanuki=Japanese raccoon dog is JNS affordable knives series,Made in Sanjo, Niigata this knives is very reasonable priced Will be only Kurouchi finish in Carbon Steel With extra thin grind and amazing... -
Wakui Damascus Petty 135mm nr 2
AED1,671.11Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of hand laminated white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile... -
Wakui Damascus Petty 120mm
AED1,671.11Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of hand laminated white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile... -
Tadafusa Western "Ookami" Nashiji Sujihiki 240mm
AED771.28240mm slicer, 150 grams, western walnut handle. For roast, ham, duck breast, fish sides: anything you want in long clean slices in one pull. 240mm fits a normal kitchen board better than 270mm, so... -
Tadafusa Western "Ookami" Nashiji petty 120mm
AED514.19120mm petty, 63 grams, western walnut handle. The small knife you reach for all day long: garlic, shallot, herbs, trimming fat, slicing a piece of cheese. Light enough to use in the hand, long enough... -
Tadafusa Western "Ookami" Nashiji Paring 90mm
AED449.9190mm paring knife, 52 grams, western walnut handle. This is in-hand work: peeling, coring, taking the eye out of a potato, segmenting citrus, cleaning strawberries. Small job, but a cheap paring... -
Wakui Damascus Gyuto 210mm
AED2,249.57Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile tappering All... -
Wakui Damascus Santoku 180mm
AED2,056.75Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile tappering All... -
Wakui Kasumi Nakiri 150mm
AED964.10Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Stainless. With very good fit and finish rounded spine and heal Sanjo Stile tappering All knives... -
Tadafusa "Ookami" Tsuchime Gyuto 240mm SLD
AED931.97240mm, 200 grams, 50mm tall at the heel. A full size workhorse for a full size board. If you cook for many people, or you break down a lot of produce at once, the extra length saves you real time:... -
Tadafusa "Ookami" Tsuchime Nakiri 165mm SLD
AED642.74A nakiri is a vegetable knife: 165mm long and 50mm tall, with a flat edge. Flat means the whole edge meets the board at the same time, so nothing is left half cut and hanging together. If you do a... -
Tadafusa Western "Ookami" Nashiji Santoku 180mm
AED642.74180mm santoku with a western walnut handle, 153 grams. If you like the balance and grip of a European knife but want Japanese steel and a much thinner blade behind the edge, this is the one to take... -
Tadafusa "Ookami" Nashiji Sujihiki 270mm
AED835.56270mm sujihiki, only 142 grams. This is a slicer: roast beef, brisket, ham, a whole side of salmon: anything you want to take off in one clean pass instead of sawing back and forth. A gyuto cannot do...
