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Here you find all the kitchen knives I have in stock, sorted by shape instead of by maker. Pick the shape you want and you see every maker side by side.
If you are not sure which shape is right for you, email me and tell me what you cook. I will help you choose.
Japanese knife types | Japanese knife steels | Your first Japanese knife
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Products List
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JNS x Nakagawa Deep Etch Kiritsuke Sujihiki 325mm Blue 1
AUD2.497,80It is forged by Nakagawa Satoshi from blue 1 clad with Damascus iron Special Sharpened and finished by JNS in our own workshop, First super fine polished then etched after shinogi is polished with... -
Tadafusa "Ookami" Tsuchime Bunka 165mm SLD
AUD249,78A bunka is a santoku with a sharp reverse-tanto tip. The flat edge is good for chopping, and the pointed tip does the fine work a round-tipped santoku cannot: scoring, cleaning, detail cuts. 165mm,... -
JNS x Kisuke ZDP‐189 Tsuchime Gyuto 240mm
AUD2.872,47Made in JNS workshop Sharpened on Japanese horizontal wheels finished with Natural stonesForged to shape By Kisuke Manaka from Sanjo Niigata and send to JNS for Sharpening and Polishing with... -
Munetoshi Kurouchi Paring 90mm
AUD149,87Another Great Blacksmith from Sanjo, Niigata Third Generation Munetoshi is all made by Kouiti Turumaki born in 1949. He have learned everything from his father and have been blacksmith for 52... -
Tadafusa Western "Ookami" Nashiji Gyuto 210mm
AUD249,78210mm gyuto, 185 grams, western walnut handle. This is the everyday knife, in most kitchens this shape and this length does around 80% of all the work. 48mm tall at the heel, 4,5mm spine at the... -
Tadafusa Western "Ookami" Nashiji Sujihiki 270mm
AUD324,71270mm slicer, 166 grams, western walnut handle. Same job as the Japanese D-handle version: roast, brisket, ham, a whole salmon side in one clean pull, but with a western grip, if that is what your... -
Tadafusa "Ookami" Tsuchime Sujihiki 240mm SLD
AUD324,71240mm slicer, 120 grams. Long, thin and light. If 270mm is too much for your board, this is the same knife in the size that fits most kitchens. For roast, ham, duck, fish sides: one clean pull... -
JNS Raquin Collab Bunka 190mm SC125
AUD1.748,46Forged, Laminated and heat-treated by Bryan Raquin from France Auvergne region, with SC125 laminated with XC10 cladding with lots of banding (clouds) that you also see on Shigefusa knives, very... -
Tadafusa "Ookami" Nashiji Petty 135mm
AUD174,85135mm petty, 76 grams, with a Japanese D-shape ho wood handle. Blue #2 core, so it takes a very fine edge: good for the small precise work: herbs, shallots, cleaning fish, trimming. A little more... -
Tadafusa "Ookami" Tsuchime Sujihiki 270mm SLD
AUD349,69270mm slicer, only 135 grams. Long and thin, so you slice in one pull instead of sawing. Roast, brisket, ham, a whole salmon side. This is a knife your gyuto cannot replace, and most kitchens do not... -
Tadafusa "Ookami" Tsuchime Santoku 165mm SLD
AUD249,78165mm santoku, 50mm tall at the heel, 135 grams. Short, tall and light. Short means easy to control, tall means your knuckles never touch the board. If a 210mm gyuto feels like too much knife, start... -
Tanuki Kurouchi Sujihiki 270mm
AUD299,74Tanuki=Japanese raccoon dog is JNS affordable knives series,Made in Sanjo, Niigata this knives is very reasonable priced Will be only Kurouchi finish in Carbon Steel With extra thin grind and amazing... -
Tadafusa Western "Ookami" Nashiji Sujihiki 240mm
AUD299,74240mm slicer, 150 grams, western walnut handle. For roast, ham, duck breast, fish sides: anything you want in long clean slices in one pull. 240mm fits a normal kitchen board better than 270mm, so... -
Tadafusa Western "Ookami" Nashiji petty 120mm
AUD199,82120mm petty, 63 grams, western walnut handle. The small knife you reach for all day long: garlic, shallot, herbs, trimming fat, slicing a piece of cheese. Light enough to use in the hand, long enough... -
Tadafusa Western "Ookami" Nashiji Paring 90mm
AUD174,8590mm paring knife, 52 grams, western walnut handle. This is in-hand work: peeling, coring, taking the eye out of a potato, segmenting citrus, cleaning strawberries. Small job, but a cheap paring... -
Wakui Damascus Gyuto 210mm
AUD874,23Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile tappering All... -
Wakui Damascus Santoku 180mm
AUD799,30Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Damascus iron. With very good fit and finish rounded spine and heal Sanjo Stile tappering All... -
Wakui Kasumi Nakiri 150mm
AUD374,67Made by Toshihiro Wakui from Sanjo NiigataMade with amazing heat treat of white 2 steel clad with Stainless. With very good fit and finish rounded spine and heal Sanjo Stile tappering All knives... -
Tadafusa "Ookami" Tsuchime Gyuto 240mm SLD
AUD362,18240mm, 200 grams, 50mm tall at the heel. A full size workhorse for a full size board. If you cook for many people, or you break down a lot of produce at once, the extra length saves you real time:... -
Tadafusa "Ookami" Tsuchime Nakiri 165mm SLD
AUD249,78A nakiri is a vegetable knife: 165mm long and 50mm tall, with a flat edge. Flat means the whole edge meets the board at the same time, so nothing is left half cut and hanging together. If you do a...
